For some weeks now, we have been discussing the health risks of consuming some raw or undercooked foods. The first one we talked about was SUSHI and we have also talked about PORK. Today, we are going to be talking about OYSTERS.
Oysters can carry viruses and bacteria from the water where they live. If they aren’t well-cooked, they can infect the people who eat them. Oysters can spread an infection called vibriosis, which can make you very sick. They can also spread hepatitis A, a virus that causes liver disease. Fully cook oysters before you eat them.
Source: WebMD LLC & Mgbeke HealthyLiving Secrets.