Grocery stores are full of foods that are great for your health
But guess what my dear mgbeke?
They are also filled with foods that could harm accidentally kill you if you are not careful.. As it turns out, some of the most dangerous food in the world seems quiet harmless, and they may be in your fridge or possession right now!!
Here is the card.
Raw food can be exciting and delicious. But sometimes it’s just not worth the risk. Eating uncooked eggs and raw meat can put you at risk of salmonella. The bacteria likely to cause illness can even appear in normal-looking eggs, a really runny boiled egg for example according to Centers for Disease Control and Prevention.
Nutmeg can cause dizziness, vomiting, nausea, central nervous system excitation, and even death. It takes about two tablespoons before someone starts feeling the painful and powerful effects of nutmeg, but it’s definitely no joke and has landed hundreds of people—often looking for a cheap high or good time—in the hospital.
It’s powerful enough that it was even historically used as birth control, to terminate unwanted pregnancies, and to fight the Black Death.
Cherries are a delicious fruit we all know and love, and most of us have grown up with them. So what’s the culprit in cherry pits? Amygdalin, yet again, with its hydrogen cyanide potency. For such a lovable fruit, the availability of cyanide, directly on the inside, is pretty astonishing; You shouldn’t just ingest cherries by swallowing them whole, regardless of what cartoons and video games may tell you; it’s extremely dangerous.
Do you know of other foods that can accidently kill a person?
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